Additionally, DuPont Food Diagnostics provide easy-to-use methods for molecular detection, identification and monitoring. The salami’s multi-layer packaging makes use of the premium sealant DuPont™ Surlyn, which maintains an appetizing fresh appearance and extends shelf life. A GRINDSTED Meatline emulsifier & stabilizer system enables fat reduction without sensory compromise. The formulation contains texturizing SUPRO soya proteins, TEXEL Prism-1 maturation starter culture and the natural antioxidant GUARDIAN Rosemary Extract. Rolling many of the combined portfolio benefits into one, DuPont will also present a better-for-you salami concept – an appealing, reduced-fat snack that will please kids and their parents. 23 on the world’s 50 most delicious foods list compiled by CNN in 2011, so we are particularly interested to hear people’s opinion of our new concept,” says Morten Hoffmann Kyed, Senior Group Manager for Meat Applications. The actual content will be revealed during the event. This will be subject to a blind taste test, where visitors will be asked to evaluate taste, texture and content. One of the core samples on the company booth will be a new Korean Bulgogi formulation.
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With this strong product line-up, DuPont will put a keen focus on improved sensory quality, enhanced nutrition and reliable safety assurance right through the food chain – all showcased via a series of inspirational concepts. Innovative packaging technology for extending meat product shelf life will also be featured. The event marks the first demonstration of the combined functionalities of DuPont Danisco ingredients, Solae soya proteins and diagnostic systems for food safety and quality assurance. DuPont Nutrition & Health invites visitors to IFFA 2013 to test their senses and experience how the company’s recently expanded portfolio is building new opportunities for the meat industry.
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